Freddy Bird is the Executive Head Chef of the award-winning and unique Lido restaurant in Bristol and its sister restaurants The Glassboat and Three Brothers Burgers also located in the heart of Bristol.
From its launch in 2008, Freddy has developed his unique take on Moorish and Mediterranean cooking in the kitchens at The Lido. He has a distinctly relaxed and pretension-free approach to cooking and dining and gives particular focus to the provenance of his ingredients and often uses his own foraged foods. Freddy is a lover of the outdoors and is often be found cooking over fire outdoors and indoors.
Freddy’s restaurants have received critical acclaim and many national awards including the Observer Food Monthly Awards and The National Restaurant Awards.
Freddy recently appeared on our TV screens as a presenter on Michel Roux Jr’s Channel 4 show Hidden Restaurants which was devoted to unearthing remote and secretive eateries across the UK.