Gelf Alderson

Gelf was one of the early pioneers of farm to fork philosophy, from his time as Head Chef at the 6500 acre farm at Killerton House. Gelf has been Head Chef at River Cottage for four years and is responsible for creating the inspiring food offered at River Cottage HQ, using food that is farmed locally, sourced from their kitchen garden, or foraged from the surrounding area.

The River Cottage and Pipers Farm Demo Tent

The River Cottage and Pipers Farm Demo Tent