Jack Stein

Jack Stein, middle son of Rick Stein, is the Chef Director of the Rick Stein Group. He has cooked in leading restaurants all over the world, including La Regolade in Paris and the legendary Tetsuya’s in Sydney before joining The Seafood Restaurant as sous chef. Now working from the development kitchen Jack creates and perfects new recipes introducing his passion for the world’s great cuisines into the menus of the restaurants using the best of British produce to create a singular culinary identity. 

In 2017 Jack’s new television show Born to Cook aired on UKTV Good Food, as well as SBS in Australia.

Jack Stein’s World on a Plate

Jack Stein’s World on a Plate