John Gregory-Smith

John Gregory-Smith is a food and travel writer who has written three previous books, Turkish Delights, Mighty Spice and Mighty Spice Express. He writes for Grazia, Evening Standard, Attitude, and Woman & Home, and his recipes have been featured in the Times, the TelegraphSainsbury’s Magazine, theDaily Mail, Hello!, GQ and Men’s Health. He has had rave reviews for his pop-ups at Carousel, Soho House, Druid St Market and Wringer & Mangle.

Cookbook Confidential

Cookbook Confidential