Jonathan Carthew

Jo and Jonathan Carthew founded Black Mountains Smokery in 1996. They are a family business based in the heart of the Brecon Beacons where their Crickhowell smokery delivers the very best artisan smoked fish, meats and cheese, as well as a wonderful range of smoked food gifts and luxury hampers.

Their fresh produce, carefully handpicked for its quality, provenance and sustainability, is traditionally cured and gently smoked over Welsh oak for enriched flavour and unique taste, and perfectly balances an artisan process with a consistently high quality product.

Smoked – with Black Mountains Smokery

Smoked – with Black Mountains Smokery