Lia Moutselou runs Lia’s Kitchen, an ethical food venture inspired by sustainability, Greek cuisine and world flavours. Her pop-ups, cooking classes and recipes have gained traction in Cardiff Wales since 2013. Lia’s recipes and food focus on seasonal, ethical and nutritional food, whilst the projects she works on showcase world flavours and global food cultures spreading a message of integration.
Lia’s cooking is inspired by her Greek heritage and an endless curiosity about world cuisine and food techniques. She is one half of Wasteless Suppers and she has recently helped deliver the Refugee Food Stories Project at Festival of Voice 2018.