Nick Miller

Nick Miller and his partner Sarah Dickins produce grass-fed organic, rare-breed sheep on their small traditional farm outside Abergavenny. Despite having not eaten meat for forty years, Nick is passionate about sheep production and finding ways to farm more sustainably whilst increasing margins for small local producers. Black Welsh Lamb has been widely acclaimed for its taste and quality and is supplied to a number of high profile restaurants across the UK, as well as to private customers more locally. Nick and Sarah do all they can to resist selling through generic markets where the individuality and difference of their product would be lost to the consumer.

 

The Great Debate at the Farmyard

The Great Debate at the Farmyard