Rebecca Clark

Rebecca Clark is the founder of Green City Events and co-creator of the Wasteless Suppers, alongside Lia’s Kitchen.
Since childhood Rebecca has been passionate about minimising our impact on our planet and it’s resources. From Primary school where she persuaded her class mates to join her ‘green team’ to present day where she hosts workshops and events that help city dwellers to live greener and healthier lifestyles, offering them the opportunity to learn traditional, rural and sustainable skills. You will find her pottering around her small urban garden in Cardiff, tending to her tomatoes and dreaming up new ways to waste less and live more.

Farmyard Tent Talks

Farmyard Tent Talks