Sarah Dickins

Sarah Dickins and her partner Nick Miller produce grass-fed organic, rare-breed sheep on their small traditional farm outside Abergavenny. Black Welsh Lamb has been widely acclaimed for its taste and quality and is supplied to a number of high profile restaurants across the UK, as well as to private customers more locally. Sarah and Nick do all they can to resist selling through generic markets where the individuality and difference of their product would be lost to the consumer.

Mutton Tasting

Mutton Tasting

The Great Debate at the Farmyard

The Great Debate at the Farmyard