Angela Clutton

Angela Clutton is a food writer historian who has written on food and drink for publications including the Daily Telegraph, Independent and Country Life.

She has a regular column for Borough Market for whom she is also a recipe writer, demonstration cook and host of the hugely popular Borough Market Cookbook Club. She featured as a food historian on BBC TV’s Rip Off Britain and is also the Co-Chair of The Guild of Food Writers.

Her new book The Vinegar Cupboard demonstrates the many great ways vinegars can be used to balance and enhance flavours, and enable modern cooks to make the most of this ancient ingredient.