Freddy Bird is former Executive Head Chef of the award-winning and unique Lido restaurant in Bristol where he developed his unique take on Moorish and Mediterranean cooking, his restaurants have received critical acclaim and many national awards including the Observer Food Monthly Awards and The National Restaurant Awards.
Freddy has a distinctly relaxed and pretension-free approach to cooking and dining. He gives particular focus to the provenance of his ingredients and often uses his own foraged foods. He is a lover of the outdoors and is often found cooking over fire indoors and outdoors.
Freddy recently appeared on our TV screens as a presenter on Michel Roux Jr’s Channel 4 show Hidden Restaurants which was devoted to unearthing remote and secretive eateries across the UK and is currently working on a range of new exciting projects, soon to be announced!