Maressa Bossano

Maressa is a consultant for Food Exeter and has worked in vegan and vegetarian restaurants since she was 16, and has been a vegan herself for 27 years.

For four years she managed the Community Supported Agriculture (CSA) Network UK for four years, and prior to that set up Moose’s Kitchen a local, organic, vegan cafe in St Leonards on Sea. She has also worked for Sustain managing the Food Co-ops project which was part of Making Local Food Work, and as a co-ordinator for Hastings Primary Care Trust which included setting up Hastings Farmers Market and The Community Fruit and Veg Project a social enterprise and veg box scheme. She volunteered on several organic farms in the UK and abroad and studied Environmental Science at university.

Farmyard – Talks & Events

Farmyard – Talks & Events