Mark is lucky enough to spend most of his time eating, growing, writing and talking about food. His A Year at Otter Farm and A Taste of the Unexpected both won Food Book of the Year, and his new book, Sour, is published in September 2019.
Known for growing everything from Szechuan pepper to pecans to Asian pears, Mark’s refreshing approach to growing and eating has done much to inspire a new generation to grow some of what they eat. Mark was involved with River Cottage, appearing in the TV series, running courses and events at River Cottage HQ, and he has written four River Cottage books. Mark also writes for a range of publications including the Telegraph, The English Garden and Country Life.