In Conversation With…

When it comes to deciding what to eat, the amount of available information has never been more confusing. Don’t miss our thought-provoking debates and panel sessions in true Abergavenny style challenging the status quo, looking to our future food relationships and interrogating ideas on what we eat. The Missing Ingredient: The Curious Role of Time in Food and Its Flavour with Jenny Linford, ‘Cooking With Your Senses’ with Sybil Kapoor, and seasonal eating with chef Thom Eagle are all on the agenda.

100 Years of Women in Food

100 Years of Women in Food

A Life in Food: José Pizarro

A Life in Food: José Pizarro

Cookbook Confidential

Cookbook Confidential

Cooking with your Senses

Cooking with your Senses

Festival Stories and Secrets: 20 years of Abergavenny Food Festival

Festival Stories and Secrets: 20 years of Abergavenny Food Festival

Grace Dent: Secrets of a Restaurant Critic

Grace Dent: Secrets of a Restaurant Critic

Is Your Milk Trashing the Planet? In conversation with Philip Lymbery

Is Your Milk Trashing the Planet? In conversation with Philip Lymbery

Morning: How to Make Time, with Allan Jenkins

Morning: How to Make Time, with Allan Jenkins

New Voices in Food

New Voices in Food

Time: The Missing Ingredient

Time: The Missing Ingredient