Tasting Workshops

Don’t miss the opportunity to get up close with some of the UK’s top chefs and food experts. Taking place in St Mary’s Priory Centre will be our ticketed Tasting Workshops on ‘Food for a Happy Gut’ with Naomi Devlin, ‘Blood and Black Pudding’ with author, cook and cookery teacher Kate Hill and James Swift from Trealy Farm Charcuterie, ‘Cooking with Beer’ with award-winning beer and food writer Melissa Cole, ‘Sherry and Tapas’ with Cardiff’s Bar 44/Asador 44 founder Owen Morgan, and a patisserie masterclass with Cocorico’s Laurian Veaudour.

Bloody lovely! A Tasting of Blood Products from the UK and Europe

Bloody lovely! A Tasting of Blood Products from the UK and Europe

Craft British Cheese and Welsh Beer

Craft British Cheese and Welsh Beer

Ferment and Pickle

Ferment and Pickle

Food for a Happy Gut with Naomi Devlin

Food for a Happy Gut with Naomi Devlin

From Pasture to Plate with Neal’s Yard Dairy

From Pasture to Plate with Neal’s Yard Dairy

Patisserie

Patisserie

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Sherry with Tapas

Sherry with Tapas

Smoked

Smoked