Tasting Workshops

Don’t miss the opportunity to get up close and personal with some of the UK’s top chefs and food experts. Taking place in St Mary’s Priory Centre, our tasting workshops give you a chance to learn more about how a product is made, from the time to age a cheese to the perfect way to pair sherry and tapas. Included with your ticket is a range of delicious tasters and samples to accompany this guided workshop.

Bloody lovely! A Tasting of Blood Products from the UK and Europe

Bloody lovely! A Tasting of Blood Products from the UK and Europe

Craft British Cheese and Welsh Beer

Craft British Cheese and Welsh Beer

Food for a Happy Gut with Naomi Devlin

Food for a Happy Gut with Naomi Devlin

From Pasture to Plate with Neal’s Yard Dairy

From Pasture to Plate with Neal’s Yard Dairy

Patisserie with Cocorico’s Laurian Veaudour

Patisserie with Cocorico’s Laurian Veaudour

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Sherry with Tapas

Sherry with Tapas

Smoked

Smoked