Forages and Tours

Learn more about your favourite food or drink and discover the bounty of nature’s best ingredients with a variety of tours and forages available right on our doorstep. For those with food and a bit of adventure in mind, chef, award winning author and food writer Gill Meller will be hosting a forage and campfire cooking event in the surrounding area, chef Matt Powell and Psychopomp gin mastermind Danny Walker will be taking a group foraging for gin botanicals, embark on an edible seafood forage with Henry Ashby, plus enjoy tours at White Castle Vineyard and Chase Distillery.

 

Chase Distillery Tour

Chase Distillery Tour

Family Forage

Family Forage

Seashore Forage

Seashore Forage

Wild Cooking with Gill Meller

Wild Cooking with Gill Meller