Chef Demos

Our chef demo stage returns to Abergavenny’s covered Market Hall to delight and entertain with cookery demonstrations, tips and tasters from some of the country’s top chefs. Don’t miss eco-chef and Guardian food-waste columnist, Tom Hunt; Gareth Ward of the Michelin starred Welsh restaurant, Ynyshir; Cardiff’s Tommy Heaney, and food writer and chef, Elly Pear with recipes from her third book ‘Green.’

Andalusia with José Pizarro

Andalusia with José Pizarro

Chris Harrod of The Whitebrook

Chris Harrod of The Whitebrook

Gareth Ward of Ynyshir

Gareth Ward of Ynyshir

Josh Eggleton of the Pony and Trap

Josh Eggleton of the Pony and Trap

No-Fuss Veggie & Vegan Meals with Elly Pear

No-Fuss Veggie & Vegan Meals with Elly Pear

Puff puffs with Zoe Adjonyoh

Puff puffs with Zoe Adjonyoh

Rotary club – young chef competition

Rotary club – young chef competition

Tommy Heaney of Heaneys

Tommy Heaney of Heaneys

Zero Waste with Tom Hunt

Zero Waste with Tom Hunt