Chef Demos

Our chef demo stage returns to Abergavenny’s covered Market Hall to delight and entertain with cookery demonstrations, tips and tasters from some of the country’s top chefs. Don’t miss eco-chef and Guardian food-waste columnist, Tom Hunt; Gareth Ward of the Michelin starred Welsh restaurant, Ynyshir; Cardiff’s Tommy Heaney, and food writer and chef, Elly Pear with recipes from her third book ‘Green.’ Our chef demo stage returns to Abergavenny’s covered Market Hall to delight and entertain with cookery demonstrations, tips and tasters from some of the country’s top chefs.