In Conversation

Food. It sustains us, it delights us, it, it brings us together. Where it comes from, the impact it has on our bodies, the environment and economy, is a hotter topic than ever. From interviews with leading chefs to explore their Life in Food, to panel discussions on everything from Islamic Food, to the Best of British. This year we’re bringing you talks from the people in the know, and debates on the thorniest of subjects.

A Life In Food – Asma Khan

A Life In Food – Asma Khan

Cookbook Confidential

Cookbook Confidential

Food, diet & mental health

Food, diet & mental health

Food, families and life with Bee Wilson

Food, families and life with Bee Wilson

Foods Of The Islamic World

Foods Of The Islamic World

The diet that could save the world

The diet that could save the world

The Future of Farming: a debate

The Future of Farming: a debate

The Pivotal Pig: 20 years of British food through the eyes of St. JOHN

The Pivotal Pig: 20 years of British food through the eyes of St. JOHN

The Rise of #MeToo in the Kitchen

The Rise of #MeToo in the Kitchen

The Way We Eat Now

The Way We Eat Now