In Conversation

Food. It sustains us, it delights us, it, it brings us together. Where it comes from, the impact it has on our bodies, the environment and economy, is a hotter topic than ever. From interviews with leading chefs to explore their Life in Food, to panel discussions on everything from Islamic Food, to the Best of British. This year we’re bringing you talks from the people in the know, and debates on the thorniest of subjects.