Masterclasses

Don’t miss the opportunity to learn from top chefs, farmers and food experts from the UK and abroad. Our programme of masterclasses are an in-depth dive into a particular product, pairing or idea, and give you a chance to learn more about how a particular food concept, product or flavour combination.

The 2019 programme includes a masterclass from fermentation guru, Sandor Katz, a mutton tasting, a vermouth and charcuterie masterclass, and an exploration into the world of all things chocolate.

Special Tickets: The Ferment & Flavour Event & Book Bundle

Special Tickets: The Ferment & Flavour Event & Book Bundle

Special Tickets: Moo, Baa, Oink – The Butchery Events Bundle

Special Tickets: Moo, Baa, Oink – The Butchery Events Bundle

Special Tickets: Sue Quinn Cocoa Event & Book Bundle

Special Tickets: Sue Quinn Cocoa Event & Book Bundle

Special Tickets: Angela Clutton Vinegar Event & Book Bundle

Special Tickets: Angela Clutton Vinegar Event & Book Bundle

Blue Cheese & Prosecco

Blue Cheese & Prosecco

The Vinegar Cupboard with Angela Clutton

The Vinegar Cupboard with Angela Clutton

Pasture-fed Mutton Tasting

Pasture-fed Mutton Tasting

Food Blogging Masterclass

Food Blogging Masterclass

Patisserie with Cocorico’s Laurian Veaudour

Patisserie with Cocorico’s Laurian Veaudour

Food Photography Masterclass

Food Photography Masterclass

Cocoa – Exploring chocolate with Sue Quinn

Cocoa – Exploring chocolate with Sue Quinn

Food Styling Masterclass

Food Styling Masterclass

Beautiful Balsamic with Belazu

Beautiful Balsamic with Belazu

Charcuterie & Vermouth

Charcuterie & Vermouth

Beyond Sauerkraut with Sandor Katz

Beyond Sauerkraut with Sandor Katz