Masterclasses

Don’t miss the opportunity to learn from top chefs, farmers and food experts from the UK and abroad. Our programme of masterclasses are an in-depth dive into a particular product, pairing or idea, and give you a chance to learn more about how a particular food concept, product or flavour combination.

The 2019 programme includes a masterclass from fermentation guru, Sandor Katz, a mutton tasting, a vermouth and charcuterie masterclass, and an exploration into the world of all things chocolate.

Beautiful Balsamic with Belazu

Beautiful Balsamic with Belazu

Beyond Sauerkraut with Sandor Katz

Beyond Sauerkraut with Sandor Katz

Blue Cheese & Prosecco

Blue Cheese & Prosecco

Charcuterie and Vermouth

Charcuterie and Vermouth

Cocoa – Exploring chocolate with Sue Quinn

Cocoa – Exploring chocolate with Sue Quinn

Food Blogging Masterclass

Food Blogging Masterclass

Food Photography Masterclass

Food Photography Masterclass

Food Styling Masterclass

Food Styling Masterclass

Pasture-fed Mutton with Black Welsh Lamb

Pasture-fed Mutton with Black Welsh Lamb

Patisserie with Cocorico’s Laurian Veaudour

Patisserie with Cocorico’s Laurian Veaudour

The Vinegar Cupboard with Angela Clutton

The Vinegar Cupboard with Angela Clutton

Voices at the Table – a culinary story salon

Voices at the Table – a culinary story salon