Masterclasses

Don’t miss the opportunity to learn from top chefs, farmers and food experts from the UK and abroad. Our programme of masterclasses are an in-depth dive into a particular product, pairing or idea, and give you a chance to learn more about how a particular food concept, product or flavour combination.

The 2019 programme includes a masterclass from fermentation guru, Sandor Katz, a mutton tasting, a vermouth and charcuterie masterclass, and an exploration into the world of all things chocolate.

More programme announcements coming soon.

Beyond Sauerkraut with Sandor Katz

Beyond Sauerkraut with Sandor Katz

Sour with Mark Diacono

Sour with Mark Diacono