Don’t miss the opportunity to learn from top chefs, farmers and food experts from the UK and abroad. Our programme of masterclasses are an in-depth dive into a particular product, pairing or idea, and give you a chance to learn more about how a particular food concept, product or flavour combination.

The 2019 programme includes a masterclass from fermentation guru, Sandor Katz, a mutton tasting, a vermouth and charcuterie masterclass, and an exploration into the world of all things chocolate.