Tutored Tastings

Visitors will have an abundance of opportunities to get their tastebuds tingling, with our programme of tutored tastings taking place in the Corn Exchange above the iconic Market Hall. Each tutored tasting will be presented by farmers and chefs, and aim to get people thinking about how different methods of food production effect taste and flavour. Topics being explored will include: mutton tasting with chef Cyrus Todiwala, a ‘Got your Goat’ tasting with James Whetlor of the award-winning Cabrito Goat Meat, ‘Beef Over Time’ with farmer Tom Jones and seasonal fish with BBC Food & Farming Award winners The Seafood Shack.