Tasting Workshops

Visitors will have an abundance of opportunities to get their taste buds tingling, with our programme of tasting workshops. Abergavenny is all about getting you tasting, tasting, tasting. The more you taste, the more you understand how a food should be when the quality is good. Opening with a workshop to explore our perception of taste, this programme aims to educate and inspire with events on everything from the anatomy of a cow, to an exploration of the sour flavour.

Special Tickets: Mark Diacono Sour Book Bundle

Special Tickets: Mark Diacono Sour Book Bundle

Special Tickets: The Ferment & Flavour Event & Book Bundle

Special Tickets: The Ferment & Flavour Event & Book Bundle

Special Tickets: Moo, Baa, Oink – The Butchery Events Bundle

Special Tickets: Moo, Baa, Oink – The Butchery Events Bundle

Everything but the oink

Everything but the oink

Welsh Shellfish

Welsh Shellfish

Anatomy of a cow

Anatomy of a cow

Perception of Taste

Perception of Taste

Sour with Mark Diacono

Sour with Mark Diacono

Parsley Sage Rosemary & Thyme, with Jekka McVicar

Parsley Sage Rosemary & Thyme, with Jekka McVicar