What’s On A-Z

100 Years of Women in Food

100 Years of Women in Food

20th Birthday Party at the Castle

20th Birthday Party at the Castle

30 Minute Moroccan Supper

30 Minute Moroccan Supper

A Different Down Under

A Different Down Under

A Life in Food: José Pizarro

A Life in Food: José Pizarro

A Monmouthshire Breakfast

A Monmouthshire Breakfast

Accidentally Vegan with Katy Beskow

Accidentally Vegan with Katy Beskow

An Introduction to Natural Wine

An Introduction to Natural Wine

Angel Bakery Community Feast

Angel Bakery Community Feast

Beef and Time

Beef and Time

Belazu

Belazu

Belazu Dining Experience in Aid of #CookForSyria

Belazu Dining Experience in Aid of #CookForSyria

Beyond the G&T: What Makes the Perfect Aperitif?

Beyond the G&T: What Makes the Perfect Aperitif?

Bloody lovely! A Tasting of Blood Products from the UK and Europe

Bloody lovely! A Tasting of Blood Products from the UK and Europe

Bollywood Brunch

Bollywood Brunch

Bread and Butter

Bread and Butter

Breaking Bread

Breaking Bread

Ceramic Makers’ Market

Ceramic Makers’ Market

Chase Distillery Tour

Chase Distillery Tour

Cider Reimagined

Cider Reimagined

Coffee Cupping with Matt Beynon

Coffee Cupping with Matt Beynon

Cookbook Confidential

Cookbook Confidential

Cookery Classes for Kids

Cookery Classes for Kids

Cooking with your Senses

Cooking with your Senses

Craft British Cheese and Welsh Beer

Craft British Cheese and Welsh Beer

Cyrus Todiwala Cookery School

Cyrus Todiwala Cookery School

Delicious Magazine Produce Awards 2018

Delicious Magazine Produce Awards 2018

Dig Your Own TV Dinner

Dig Your Own TV Dinner

Dim Sum Masterclass with Jeremy Pang

Dim Sum Masterclass with Jeremy Pang

Easy Afro Vegan Summer Staples with Zoe Adjonyoh

Easy Afro Vegan Summer Staples with Zoe Adjonyoh

Eating the Seashore – Wild Welsh Seafood

Eating the Seashore – Wild Welsh Seafood

Exploring Welsh Wines

Exploring Welsh Wines

Family Farmyard

Family Farmyard

Family Forage

Family Forage

Farmers’ Market

Farmers’ Market

Farmyard Tent Talks

Farmyard Tent Talks

Fat, Pork and Beans with Stephen Harris

Fat, Pork and Beans with Stephen Harris

Ferment and Pickle

Ferment and Pickle

Festival Stories and Secrets: 20 years of Abergavenny Food Festival

Festival Stories and Secrets: 20 years of Abergavenny Food Festival

Fired Up Veg

Fired Up Veg

Fish and Fire

Fish and Fire

Food for a Happy Gut with Naomi Devlin

Food for a Happy Gut with Naomi Devlin

Food, Poverty and Power

Food, Poverty and Power

Foraged Gin: A Foraging Walk and Gin Making Masterclass

Foraged Gin: A Foraging Walk and Gin Making Masterclass

Foraging, Feasts and Festivities

Foraging, Feasts and Festivities

Friday Night Stomp at the Castle

Friday Night Stomp at the Castle

From Pasture to Plate with Neal’s Yard Dairy

From Pasture to Plate with Neal’s Yard Dairy

Gareth Ward celebrates Welsh Wagyu Beef

Gareth Ward celebrates Welsh Wagyu Beef

Genevieve Taylor: Cooking with Wood

Genevieve Taylor: Cooking with Wood

Goat, Three Ways

Goat, Three Ways

Got your Goat? With Cabrito

Got your Goat? With Cabrito

Grace Dent: Secrets of a Restaurant Critic

Grace Dent: Secrets of a Restaurant Critic

Hang Fire BBQ

Hang Fire BBQ

Hangover Cocktails

Hangover Cocktails

Hearth Breads: Secrets of Starters

Hearth Breads: Secrets of Starters

Indian Night with Cyrus Todiwala

Indian Night with Cyrus Todiwala

Is Your Milk Trashing the Planet? In conversation with Philip Lymbery

Is Your Milk Trashing the Planet? In conversation with Philip Lymbery

Jack Stein’s World on a Plate

Jack Stein’s World on a Plate

Late Summer Eating with Anna Jones

Late Summer Eating with Anna Jones

Livestock

Livestock

Love Zimbabwe Kids Parade

Love Zimbabwe Kids Parade

Lower Brewery Yard Stage

Lower Brewery Yard Stage

Meat Masterclass with Pipers Farm

Meat Masterclass with Pipers Farm

Middle Eastern Cooking with Honey & Co

Middle Eastern Cooking with Honey & Co

Miracle Brew: A Wander Through the Ingredients of Beer with Pete Brown and Tiny Rebel

Miracle Brew: A Wander Through the Ingredients of Beer with Pete Brown and Tiny Rebel

Morning: How to Make Time, with Allan Jenkins

Morning: How to Make Time, with Allan Jenkins

Moving to the Marches with Lee Westcott

Moving to the Marches with Lee Westcott

Music & Wine

Music & Wine

Mutton Tasting

Mutton Tasting

New Voices in Food

New Voices in Food

Night Market

Night Market

Patisserie with Cocorico’s Laurian Veaudour

Patisserie with Cocorico’s Laurian Veaudour

Raw Milk

Raw Milk

Redefining the West: A Modern Take on Californian Wine

Redefining the West: A Modern Take on Californian Wine

Riverford Organic Farmers: Pop-up Feast with Guy Singh-Watson

Riverford Organic Farmers: Pop-up Feast with Guy Singh-Watson

Rotary Young Chef of the Year

Rotary Young Chef of the Year

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Salt and Caramel: A Lesson in Deliciousness with Halen Môn

Scratch Menu: A Feast of Unloved Food

Scratch Menu: A Feast of Unloved Food

Seafood and Booze

Seafood and Booze

Seashore Forage

Seashore Forage

Seasonal Plant and Real Dairy Ice Cream Making with La Grotta Ices & Fern Verrow

Seasonal Plant and Real Dairy Ice Cream Making with La Grotta Ices & Fern Verrow

Severn and Wye Smokery: Eel Release

Severn and Wye Smokery: Eel Release

Shellfish of the British Isles

Shellfish of the British Isles

Sherry with Tapas – with Owen Morgan and David Hayward

Sherry with Tapas – with Owen Morgan and David Hayward

Simplicity is Key with Nathan Gething

Simplicity is Key with Nathan Gething

Skye McAlpine: Venetian Sweet and Savoury

Skye McAlpine: Venetian Sweet and Savoury

Smack My Steak Up

Smack My Steak Up

Smoked – with Black Mountains Smokery

Smoked – with Black Mountains Smokery

Storyteller’s Soup

Storyteller’s Soup

Street Food from Syria

Street Food from Syria

Taste of Land and Sea: A Welsh Sunday Feast

Taste of Land and Sea: A Welsh Sunday Feast

The Dome

The Dome

The Great Debate at the Farmyard

The Great Debate at the Farmyard

The River Cottage and Pipers Farm Demo Tent

The River Cottage and Pipers Farm Demo Tent

Time: The Missing Ingredient

Time: The Missing Ingredient

Uprooted, Overlooked, Ignored

Uprooted, Overlooked, Ignored

Vineyard Tour & Welsh Wine Tasting

Vineyard Tour & Welsh Wine Tasting

Weekend Cocktails with Joel Harrison and Neil Ridley

Weekend Cocktails with Joel Harrison and Neil Ridley

Whisky: The Science and the Dram

Whisky: The Science and the Dram

Wild Cooking with Gill Meller

Wild Cooking with Gill Meller

Wood Fired Mezze

Wood Fired Mezze

Wood Fired Oven Class

Wood Fired Oven Class