What’s On A-Z

A Life In Food – Asma Khan

A Life In Food – Asma Khan

Abergavenny Baker in the Courtyard

Abergavenny Baker in the Courtyard

Abraaigavenny 2019

Abraaigavenny 2019

An Evening with Cyrus Todiwala

An Evening with Cyrus Todiwala

Anatomy of a cow

Anatomy of a cow

Andalusia with José Pizarro

Andalusia with José Pizarro

Around The Gin Globe with Neil Ridley & Joel Harrison

Around The Gin Globe with Neil Ridley & Joel Harrison

Beautiful Balsamic with Belazu

Beautiful Balsamic with Belazu

Beer versus Cider – the battle of the brew

Beer versus Cider – the battle of the brew

Belazu Demonstrations

Belazu Demonstrations

Beyond Sauerkraut with Sandor Katz

Beyond Sauerkraut with Sandor Katz

Blue Cheese & Prosecco

Blue Cheese & Prosecco

Ceramic Makers Market

Ceramic Makers Market

Charcuterie and Vermouth

Charcuterie and Vermouth

Charred: When veg meets flames, with Genevieve Taylor

Charred: When veg meets flames, with Genevieve Taylor

Cheese & Wine Stage – Talks & Tastings

Cheese & Wine Stage – Talks & Tastings

Chocolate Attack

Chocolate Attack

Chris Harrod of The Whitebrook

Chris Harrod of The Whitebrook

Cocoa – Exploring chocolate with Sue Quinn

Cocoa – Exploring chocolate with Sue Quinn

Coffee & Cocktails

Coffee & Cocktails

Cookbook Confidential

Cookbook Confidential

Cookery Classes for Kids

Cookery Classes for Kids

Cupping with Coaltown Coffee

Cupping with Coaltown Coffee

Curious cuts and how to use them

Curious cuts and how to use them

Darjeeling Express with Asma Khan

Darjeeling Express with Asma Khan

Dinner Party cooking with Elly Pear & Rosie Birkett

Dinner Party cooking with Elly Pear & Rosie Birkett

Everything but the oink

Everything but the oink

Farmyard – Talks & Events

Farmyard – Talks & Events

Fish & Forage

Fish & Forage

Fizz Cocktails with Olly Smith

Fizz Cocktails with Olly Smith

Food Blogging Masterclass

Food Blogging Masterclass

Food Festival Community Feast

Food Festival Community Feast

Food Photography Masterclass

Food Photography Masterclass

Food Styling Masterclass

Food Styling Masterclass

Food, diet & mental health

Food, diet & mental health

Food, families and life with Bee Wilson

Food, families and life with Bee Wilson

Foods Of The Islamic World

Foods Of The Islamic World

Friday Night Stomp at The Castle

Friday Night Stomp at The Castle

From the Orchard – An apple walk

From the Orchard – An apple walk

Gareth Ward of Ynyshir

Gareth Ward of Ynyshir

Hang Fire

Hang Fire

History Cooked Food Club

History Cooked Food Club

Hungry Caterpillar

Hungry Caterpillar

Interactive Storytelling with Louby Lou

Interactive Storytelling with Louby Lou

Josh Eggleton of the Pony and Trap

Josh Eggleton of the Pony and Trap

Love Zimbabwe Kids Parade

Love Zimbabwe Kids Parade

Maple from Canada with Hang Fire & special guests

Maple from Canada with Hang Fire & special guests

Meet the Farmer

Meet the Farmer

Mezcal & Mas

Mezcal & Mas

Modern Scandi Cooking with Trine Hahnemann

Modern Scandi Cooking with Trine Hahnemann

Native Over Fire

Native Over Fire

Night Market

Night Market

No-Fuss Veggie & Vegan Meals with Elly Pear

No-Fuss Veggie & Vegan Meals with Elly Pear

Non-alcoholic Cocktails

Non-alcoholic Cocktails

One More, No More

One More, No More

Oysters & Martinis

Oysters & Martinis

Parsley Sage Rosemary & Thyme, with Jekka McVicar

Parsley Sage Rosemary & Thyme, with Jekka McVicar

Pasta Masterclass with Emiko Davies & Rachel Roddy

Pasta Masterclass with Emiko Davies & Rachel Roddy

Pasture-fed Mutton with Black Welsh Lamb

Pasture-fed Mutton with Black Welsh Lamb

Patisserie with Cocorico’s Laurian Veaudour

Patisserie with Cocorico’s Laurian Veaudour

Perception of Taste

Perception of Taste

Pipers Farm Demonstrations

Pipers Farm Demonstrations

Plant-based BBQ with BBC’s Dirty Vegan, Matt Pritchard

Plant-based BBQ with BBC’s Dirty Vegan, Matt Pritchard

Puff puffs with Zoe Adjonyoh

Puff puffs with Zoe Adjonyoh

Rotary club – young chef competition

Rotary club – young chef competition

Salt & Time – A Russian cookery class

Salt & Time – A Russian cookery class

Saturday Night Party at the Castle

Saturday Night Party at the Castle

Sour with Mark Diacono

Sour with Mark Diacono

Special Tickets: Angela Clutton Vinegar Event & Book Bundle

Special Tickets: Angela Clutton Vinegar Event & Book Bundle

Special Tickets: Asma Khan Event & Book Bundle

Special Tickets: Asma Khan Event & Book Bundle

Special Tickets: Friday Night Out

Special Tickets: Friday Night Out

Special Tickets: Moo, Baa, Oink – The Butchery Events Bundle

Special Tickets: Moo, Baa, Oink – The Butchery Events Bundle

Special Tickets: Olly Smith FIZZ Event & Book Bundle

Special Tickets: Olly Smith FIZZ Event & Book Bundle

Special Tickets: St JOHN Event & Book Bundle

Special Tickets: St JOHN Event & Book Bundle

Special Tickets: Sue Quinn Cocoa Event & Book Bundle

Special Tickets: Sue Quinn Cocoa Event & Book Bundle

Special Tickets: The Ferment & Flavour Event & Book Bundle

Special Tickets: The Ferment & Flavour Event & Book Bundle

Special Tickets: The Way We Eat Now Event & Book Bundle

Special Tickets: The Way We Eat Now Event & Book Bundle

Storecupboard Cookery

Storecupboard Cookery

Summer’s End

Summer’s End

Syrian Supper

Syrian Supper

Thai Inspired Welsh Pork with Smoking Goat’s Ali Borer

Thai Inspired Welsh Pork with Smoking Goat’s Ali Borer

The diet that could save the world

The diet that could save the world

The Dome at the Castle – Family Fun

The Dome at the Castle – Family Fun

The Future of Farming: a debate

The Future of Farming: a debate

The Pivotal Pig: 25 years of British food through the eyes of St. JOHN

The Pivotal Pig: 25 years of British food through the eyes of St. JOHN

The Rise of #MeToo in the Kitchen

The Rise of #MeToo in the Kitchen

The Ultimate Burger with DJ BBQ

The Ultimate Burger with DJ BBQ

The Vinegar Cupboard with Angela Clutton

The Vinegar Cupboard with Angela Clutton

The Way We Eat Now

The Way We Eat Now

Thinking Drinkers – Heroes of Hooch

Thinking Drinkers – Heroes of Hooch

Three courses over fire with Freddy Bird

Three courses over fire with Freddy Bird

Three Pools: A Permaculture Feast

Three Pools: A Permaculture Feast

Tommy Heaney of Heaneys

Tommy Heaney of Heaneys

Voices at the Table – a culinary story salon

Voices at the Table – a culinary story salon

Weekend Cocktails

Weekend Cocktails

Welsh Chef Demonstration Stage

Welsh Chef Demonstration Stage

Welsh Shellfish

Welsh Shellfish

Wild & Seasonal with Native

Wild & Seasonal with Native

Wild Cocktails

Wild Cocktails

Wild Cooking

Wild Cooking

Yoga Brunch Club

Yoga Brunch Club

Zero Waste with Tom Hunt

Zero Waste with Tom Hunt