Budget Gluten Free – Becky Excell in conversation with Rachael Watson MD, The Abergavenny Baker

‘Queen of Gluten Free’ Becky Excell has dedicated over a decade to restoring normality to the lives of her 1 million followers across social media; namely via recipes that reunite them with foods they thought they’d never eat again, raising awareness and also via sharing new product, restaurant and travel finds online. Yet one problem simply became too big to ignore: gluten-free products and ingredients are way too expensive. As a firm believer that gluten-free food should be affordable and accessible to all, Becky’s latest book Budget Gluten Free tackles that problem head on.