Live online event: TUESDAY 14th DECEMBER, 7.00pm (approx 45 mins)
Prize Draw – participants have a chance of winning some wonderful foodie prizes – see below
Join ‘slow and low’ Southern food obsessives Sam Evans and Shauna Guinn (the Hangfire Girls) at home for Christmas. How about a BBQ get-together after that Boxing Day walk, or putting it at the heart of your New Year’s celebration?
“Tune in next Tuesday night to hear us comparing and contrasting American versus British approaches to BBQ with the legend that is @realdrbbq aka Dr BBQ. There’ll be a live Q&A and we’ll be chatting about everything from Moonshine cocktails to BBQ’d Turkey and sharing our recipe for the ultimate Maple-inspired sprout-slaw leftover sandwich.”
The session will be hosted by Martin Orbach, co-founder of the Abergavenny Food Festival.
RESERVE YOUR SPACE NOW (see form at bottom of page).
PRIZE DRAW: Thanks to FLINT & FLAME, SAUCE IT and GOWER CHOCOLATE BROWNIES
We’re adding to the fun by running a PRIZE DRAW, thanks to some of our valued partners. All participants will have a chance to win:
FIRST PRIZE
A top quality professional Flint & Flame three-knife set in a wooden box (purchase price: £325). Ergonomically designed and sure to enhance your prep skills in the kitchen. Comprises: 8” chef knife, 6″ santoku knife and a 3.5” paring knife for lighter and more delicate tasks. (The winner will be announced live, at the end of the session.)
SECOND PRIZE
The Sauce It Mevalco Tapas Box (purchase price: £55). Enjoy a fabulous lunch for 4-6 people with iberico charcuterie, fabulous cheese and membrillo and some stunning preserved seafood, olives and tomatoes. (The winner will be announced live, at the end of the session.)
RUNNER-UP PRIZES
10 boxes of gooey and divinely moreish Gower Chocolate Brownies. Of course you’ll share them… (Winners will be emailed post-event.)
RESERVE YOUR SPACE NOW. WE WILL SEND YOU THE SIGN-IN LINK ON MONDAY AND A REMINDER ON TUESDAY