17-18 SEP 22

Meet bright lights of the food world

cwrdd â goleuadau llachar y byd bwyd

Photo: Tim Woodier ©AFF

See, taste, and buy

gweld, blasu, a phrynu

Photo: Tim Woodier ©AFF

Fire up your culinary know-how

tanio eich gwybodaeth coginiol

Photo: Tim Woodier ©AFF

Come to our party

dewch i'n parti

Join us for an inspirational weekend

WHEN? SATURDAY 17 & SUNDAY 18 SEPTEMBER.

WHERE? Six accessible venues in the centre of Abergavenny, including the lovely Victorian Market Hall and ancient Castle grounds.

WHAT’S ON? Over 150+ top-notch exhibitors and producers, plus chef dems, talks and debates featuring the brightest culinary talent – and family entertainment too. Sign up to our newsletter for updates, or keep checked in via social media. To get a feel for the event, see last year’s photo gallery and guide

ALL TICKETS TO BE SOLD IN ADVANCE. NO WALK-UP ON THE DAY. BOX OFFICE NOW LIVE.

See TICKETS for an overview of ticket type.

See WHAT’S ON for the entire guest lineup which can be sorted by date and event type.

Find out more

Event Highlights

Katahar Poleko – Santosh Shah

Event: Cooking over Fire - Castle Grounds

The winner of Masterchef : The Professionals Rematch 2021 demonstrates Katahar Poleko, A Nepalese way of cooking charred spiced jackfruit. Ayla: A Feast of

Takeaway by Angela Hui with Jonathan Nunn

Event: Meet the Author (£) - The Library

Angela grew up behind the counter of The Lucky Star, her parents’ Chinese takeaway in Beddau, South Wales. Takeaway is a fascinating memoir; a

Taking Your Cocktails to the Next Level – with Willy’s Apple Cider Vinegar

Event: Drinks Theatre (£) - Angel Hotel Ballroom

The latest venture from longtime Festival collaborator Willy Chase (Tyrell’s Crisps, Chase Gin and Vodka) is Willy’s Organic Apple Cider Vinegar (ACV). The health benefits