Learn all about the key principles and techniques of fermentation and how to use micro -organisms to open up a whole new world of flavour. This tutored tasting is led by chef Sam Cooper, author of The Fermentation Kitchen: Recipes and techniques for kimchi, kombucha, koji and more. Sam trained as a chef before focussing on gardening and fermentation, so his emphasis is on plants and flavour. Based in West Wales, and known online as Chef Sam Black, he has a huge following for his practical posts on using fermentation techniques to expand your culinary skills and pleasures.
This event serves alcohol and is restricted to adults (18 and over).
