What are the products which speak most distinctively of Wales; of its landscape, culture, and history; of its terroir? These are the foods which, by reason of the specific place where they are made or the traditional methods used to produce them, enjoy protected geographical status (PGI/PDO). Here Sam Everton, National Chef of Wales, and Calum Smith, Junior Chef of Wales, team up to cook with some of the produce which can best claim to be distinctively Welsh.
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