Tommy Heaney has been redefining Cardiff’s culinary landscape ever since opening his flagship restaurant, Heaneys, in 2018. A year later came Uisce, an oyster and wine bar, followed by Ember at No 5 in 2024 – a collaborative venture with acclaimed chef Dave Killick, formerly of The Heathcock. All three venues, just steps apart in Pontcanna, serve punchy, ingredient-led dishes alongside eclectic wine lists. Together, they form The Tommy Triangle – a vibrant cluster that perfectly captures Heaney’s bold, dynamic approach to food and hospitality.
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