A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they make and love, how they got to where they are, and why they do what they do. Treat your ears and your taste buds and settle in for some nourishing local food tales. Chaired by Local and Vocal curator, David Urry. Details of businesses involved to be released nearer the time.
Featuring:
Emma Douglas and Louse Anderson, Pasture for Life – The terroir of pasture fed Dexter beef
Trine Hughes and Andrew Collins, Slow Food Cymru – The tale of the Llanover Pea
Pete Sequoia – Bryn Cynefin – A resilient food system in harmony with nature
Neil Margrie – Mountain View Regenerative Farm – Family run, small scale, rotational grazing
Amy Cooper, Three Pools – Becoming ‘farm curious’…
STROLLER TICKET EVENT
