Rachael Watson – Vietnamese Banh Mi

Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, and discover the secret to making Banh Mi – a fresh, spicy and utterly delicious Vietnamese street food. Shape and bake Vietnamese-style baguettes stuffed with spiced pork patties, pickled radish, fresh herbs and salad with sambal oelek sandwich sauce. Then relax and refuel with a glass of wine before you hit the festival streets in the afternoon…