Take a tour through the world of Tequila with Millie Milliken, author of Tequila: A Tasting Course. Millie’s book breaks new ground in providing a first comprehensive account of the popular Mexican spirit, from history and production to the all-important blue agave, along with recipes for cocktails old and new, fun food pairings, the language of tequila, and sustainability. All of it with flavour front and centre. Millie is an IWSC Spirits Communicator of the Year and an Alan Lodge Young International Drinks Writer of the Year.
This event serves alcohol and is restricted to adults (18 and over).
