To celebrate a new edition of The Hangfire Cookbook, Sam and Shauna, our fire-stage hosts, will be revisiting the stories and recipes from their epic road trip around the world of American BBQ, that launched their careers all those years ago. Sam and Shauna are now legends of the fire-cooking world – recently representing the UK at Meatstock, Australia – and The Hang Fire Cookbook has become the go-to guide for many an aspiring BBQ chef.
STROLLER TICKET EVENT