James is the creator of Still Wild, one of Britain’s most remarkable micro-distilleries. Based in the Pembrokeshire National Park, James specialises in distilling locally foraged botanicals to make gins and vermouths. He uses a cold vacuum distillation method to preserve the delicate flavours of the wild plants and produces a vermouth that is truly distinctive. His Sweet Rosso Vermouth was placed second overall in the World Vermouth Awards. James is joined by the cocktail expert Kate Hawkings, author of Aperitif: A Spirited Guide to the Drinks, History and Culture of the Aperitif.
This event serves alcohol and is restricted to adults (18 and over).
