Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils.
Showcasing this Tunisian company which is dedicated to sustainable agriculture, ethical sourcing, and empowering the local community. Gold Medal winners at the London, Paris, and Tunis Extra Virgin Olive Oil Competitions, and celebrated by Ann and Franco Taruschio. Ahmed will lead you through the delights of olive oil tasting, comparing his own hand-picked EVOOs with more familiar brands.
Finish with nibbles, freshly baked bread and a glass of wine. A ticket includes 250ml of Gold Premium EVOO to take home.
