Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Andi Oliver talks to food-writer Gurdeep Loyal about her recent culinary adventures – and their shared interest in the stories of migration, contemporary re-mixing of traditions, and
Pizza Pilgrims and Beefy Boys are bucking all the trends. As hospitality struggles to recover post-covid, post-recession, post-Brexit, post-everything else, these two former food-truck
Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, and discover the secret to making Banh Mi – a fresh, spicy
Do you know your pommes from your pommes de terre? Your charcuterie from your tutti frutteri? If so, you may be the winner in
Details will be announced later in the year. STROLLER TICKET EVENT
Details will be announced later in the year. STROLLER TICKET EVENT
Two of our best food and travel writers swap tales about recent journeys undertaken in search of culinary adventure. When Felicity Cloake announced that
The Bristol-based chef and food-writer has followed up her award-winning book Tomato with a companion cookbook, Mushroom, jam-packed with recipes for every mood and
Brazilian-style BBQ from one of the most exciting young cooks around. Fusão is the hotly anticipated follow-up to Mezcla – Ixta’s multi-award winning first
Tommy Heaney has been redefining Cardiff’s culinary landscape ever since opening his flagship restaurant, Heaneys, in 2018. A year later came Uisce, an oyster
Sami Tamimi is a British–Palestinian chef and author whose cooking is deeply rooted in the flavours of his homeland. In his first solo cookbook,
To celebrate a new edition of The Hangfire Cookbook, Sam and Shauna, our fire-stage hosts, will be revisiting the stories and recipes from their
Matt and Olly hot-foot it from presenting Saturday Kitchen at the BBC studios in London, to bring the curtain down on the Saturday demo
Asma Khan is the unapologetic champion of home-cooked Indian food. Her cookbooks – of which Monsoon is her latest – draw inspiration from her
Meet George Egg’s unique brand of comedy, cooking and sheer craziness. George’s febrile imagination and anarchic inventiveness – hacking snacks to create some truly
The founder of the Wahaca restaurants, Thomasina Miers, comes back to cook from her new book Mexican Table where she has put together over
