From South American cattle ranches to school lunch tins, the story of corned beef is a story of painful environmental realities in our food
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Tiffany Murray grew up at Rockfield Studios when Queen recorded ‘Bohemian Rhapsody’ and Adam and the Ants recorded ‘Kings of the Wild Frontier’. Her
Fresh from their award-winning RHS Chelsea Balcony Garden – Making Life Better with Bees – Bees for Development is bringing the buzz to Monmouthshire.
Our local river, The River Usk, is not well. It is a complex issue, with no single cause or culprit. Yet there is a
Join the owners of three Abergavenny cafes / restaurants, for a peak behind their menus. The prices of our favourite snacks, lunch dishes or
Come and join us for a proper breakfast treat – FREE baked beans on toasted sourdough. Amelia Christie-Miller, author of hotly anticipated Full of Beans + Claire Thomson,
Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Andi Oliver talks to food-writer Gurdeep Loyal about her recent culinary adventures – and their shared interest in the stories of migration, contemporary re-mixing of traditions, and
Pizza Pilgrims and Beefy Boys are bucking all the trends. As hospitality struggles to recover post-covid, post-recession, post-Brexit, post-everything else, these two former food-truck
Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, and discover the secret to making Banh Mi – a fresh, spicy
Do you know your pommes from your pommes de terre? Your charcuterie from your tutti frutteri? If so, you may be the winner in
Wales is becoming the source of some of the most radical ideas on the future of food in the UK. BBC Radio 4 The
For this special Festival recording of BBC Radio 4’s Inside Science, the fire pit is our science lab. Marnie Chesterton and guests bring a
Two of our best food and travel writers swap tales about recent journeys undertaken in search of culinary adventure. When Felicity Cloake announced that
The Bristol-based chef and food-writer has followed up her award-winning book Tomato with a companion cookbook, Mushroom, jam-packed with recipes for every mood and
Brazilian-style BBQ from one of the most exciting young cooks around. Fusão is the hotly anticipated follow-up to Mezcla – Ixta’s multi-award winning first
