A chance to meet and hear from a series of local food producers and businesses as they share the story behind the food they make and love, how they got to where they are, and why they do what they do. Treat your ears and your taste buds and settle in for some nourishing local food tales. Chaired by Hannah Hill.
With stories from:
Rob Penn – Stump up for Trees.
Gill Wakely – Food tales from Gunter Mansion.
Kim Waters – Festival Chief Executive
Katherine Langton – Getting local fresh food into local schools.
Jeff Davies – The story of the Laurie Jones Community Orchard.
