Sesiwn iaith Gymraeg. Clustffonau cyfieithu ar y pryd ar gael ar gyfer y di-Gymraeg / Welsh language session. Simultaneous translation headset available for non-Welsh
Join Liz Knight for a stroll in the Castle Meadows exploring the wild flavours that surround the festival site. Liz is an author and
Featuring local musicians and bands. Names to be confirmed soon. STROLLER TICKET EVENT
The food we love across the world holds stories within it. Tales of great adventure and simple pleasures. Food connects people separated by time
Hay Shantymen sing traditional and modern songs from the sea with warmth, wit and big harmonies. They have performed since 2018 and during this
Local environmental journalist Patrick Hannay is joined by market gardener Rob Proctor (Tir Awen, Gilwern) to outline the achievements of the Welsh Land Settlements
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Olly Smith is the UK’s best-loved wine expert, with 19 years’ presenting wine on BBC1’s Saturday Kitchen. He has written about wine for the
Around the Table is a collection of 52 essays picked from over 20 years of Diana’s food writing. Just mulling over some of the famous
Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, to discover the magical properties of long fermentation dough and the gut/planet/budget
Monsieur Bonbon and Madame Saucisson close the show at the Dome with another round of irreverent, uproarious quizzing. STROLLER TICKET EVENT x STROLLER TICKET
In the spirit of her recent book Home Made, Kate introduces some of the inspiring craftspeople who grow and make the food we eat.
Sami Tamimi is a British–Palestinian chef and author whose cooking is deeply rooted in the flavours of his homeland. In his first solo cookbook,
From school-meals to home-meals; from policy to community; how can we help our children acquire the food habits that will stand them in good
Julie Lin is a rising star of the cookery world. She worked her way around various kitchens in Glasgow before launching Restaurant Gaga –
Don’t miss the final feast. Our fire stage hosts, Sam and Shauna, are joined by Owen Morgan chef-prop at the brilliant Bar 44 Restaurants.
The founder of the Forty Four Restaurant Group demonstrates the Spanish way with fire cooking as practiced at their Cardiff restaurant Asador 44, where
Brothers Thom and James Eliot make their first visit to Abergavenny to celebrate the launch of their third book Pizza Napoli, a celebration of
