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21-22 SEP 24

Cooking Over Fire

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Close out the day in Spanish style with Owen who, along with brother Tom, is the founder of the legendary Forty-Four Group. In locations

Festival legend Cyrus on his 25th Abergavenny appearance. Cyrus is chef patron at Café Spice Namaste, the much loved London institution, where he has been

Growing up on Crete with a fisherman father and a family-run taverna, its not surprising that cooking, fish, and fire are in Marianna’s DNA.

Let the Sandwich Supremo, King of the Condiment, show you how to transform your picnic with recipes and tips from his third book Max’s

Fire-cook specialists, Sam and Shauna of Hangfire BBQ, kick off the programme with their inimitable mix of tasty food, hot tips and tricks of

For the final feast, Sam and Shauna are joined by Freddy Bird,  chef-patron at Little French in Bristol and the recently-opened 1 York Place,

A long overdue return to Abergavenny for the chef, writer and broadcaster Val Warner. The presenter of nine TV series and author of many

Matt is the chef-owner of Feast, the Pembrokeshire-based live fire-cookery & BBQ company. Specialising in outdoor dining experiences, Matt aims to make every cook

Gaz Oakley loved to cook so much that he left school at 16 to work in kitchens. Some years later he decided to try

The remarkable Beefy Boys story started when four friends decided to enter a burger competition at Grillstock in Bristol. They won, and got entered for