Come and join us for a proper breakfast treat – FREE baked beans on toasted sourdough. Amelia Christie-Miller, author of hotly anticipated Full of Beans + Claire Thomson,
Monsieur Bonbon and Madame Saucisson close the show at the Dome with another round of irreverent, uproarious quizzing. STROLLER TICKET EVENT x STROLLER TICKET
In the spirit of her recent book Home Made, Kate introduces some of the inspiring craftspeople who grow and make the food we eat.
Sami Tamimi is a British–Palestinian chef and author whose cooking is deeply rooted in the flavours of his homeland. In his first solo cookbook,
From school-meals to home-meals; from policy to community; how can we help our children acquire the food habits that will stand them in good
Do you know your pommes from your pommes de terre? Your charcuterie from your tutti frutteri? If so, you may be the winner in
Wales is becoming the source of some of the most radical ideas on the future of food in the UK. BBC Radio 4 The
For this special Festival recording of BBC Radio 4’s Inside Science, the fire pit is our science lab. Marnie Chesterton and guests bring a
Two of our best food and travel writers swap tales about recent journeys undertaken in search of culinary adventure. When Felicity Cloake announced that
