Recent experience of empty supermarket shelves may only be a taste of what’s to come. How can we make a more resilient food supply
Andi and Melissa talk food, heritage and identity and the particular forces which have shaped and continue to shape Caribbean cooking as captured in
Chair: Polly Robinson. Panel: Pervin Todiwala, Jeremy Lee, David Chapman, Anthony ‘Murf’ Murphy. Polly Robinson Chair: Polly Robinson is a coach and leadership development
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz.
Bee Wilson is a multi-award winning food-writer who has written extensively on the history, science and psychology of food and eating. She co-founded the
Chair: Simon Wright. Panel: Nicola Chester, Jake Fiennes, Anna Jones, Kiran Sidhu. Chair Simon Wright Restaurateur, broadcaster and food writer, Simon Wright was recently
Simon Fairlie has been an agricultural labourer, a vinesman, a shepherd, a stonemason, a dairyman, a cheesemaker and an importer of scythes. He has
How have cookbooks changed over the last 25 years? Who sells and who doesn’t? And do they really test the recipes? Our expert panel
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