Chair: Ruth Tudor – Writer, psychotherapist, farmer, Director of The Practice of the Wild Panel: Henry Mance – Is a writer and journalist whose book
Adam Alexander – Author of The Seed Detective, film-maker and grower, Adam collects, rare vegetables to grow for seed including several varieties of Welsh heirlooms.
Post-war migrants from Britain’s former colonies have had the most transformative impact on the eating out experience in Britain. Chicken tikka masala is often
Join Monsieur Bon Bon and Madame Saucisson andtake part in the Festival’s famous (and hilarious) Food Quiz.
For some years we have heard about the external costs – the social and environmental damage – which need to be factored in to
Kate’s debut cookbook Home Cooked is inspired by her own love of simple home-cooking and the many wonderful and talented cooks she has met
Two of the jewels in the crown of the Welsh borders, the rivers Wye and Usk, both famous fishing rivers in their day, are
Put your questions about the restaurant businesses to our panel of top chefs. Host Tim Hayward – Tim writes about restaurants in the Financial
