On the occasion of a new and fully-updated edition of his classic John Avery Award winning book The Way of Whisky, Dave Broom hosts
We invite you to match fine Welsh beers with fine Welsh cheeses and we are going to see how your views compare with our
Learn all about the key principles and techniques of fermentation and how to use micro -organisms to open up a whole new world of
Tasting Notes: The Art and Science of Pairing Beer and Music is the long-awaited story behind Pete Brown’s popular pairings of beers and music,
Take a tour through the world of Tequila with Millie Milliken, author of Tequila: A Tasting Course. Millie’s book breaks new ground in providing
James is the creator of Still Wild, one of Britain’s most remarkable micro-distilleries. Based in the Pembrokeshire National Park, James specialises in distilling locally
By popular demand, Jane Rakison returns with a tasting that will bring you up to speed on the fast-moving and exciting world of UK
The best-selling author and cheese geek introduces his new book A Cheesemonger’s Tour de France, winner of a 2024 André Simon Award. Sample the
Learn about the modern methods and raw materials that go into building an award-winning spirits brand. Dai and Kyle will show you how they
PLEASE NOTE: THIS EVENT IS TAKING PLACE ON SATURDAY 13 SEPTEMBER – A WEEK BEFORE THE FESTIVAL ‘The naughtiest, funniest, most revolting science show
Continue the Festival vibe into the evening in Lower Brewery Yard. Buy street food (sweet & savoury) from our fabulous caterers. Take your pick
Four terrific bands/acts. Great eats. Enchanting backdrop. Go wild on the dance floor or chill in the grounds. Either way it’s just magic. Plus
