Abergavenny Food Festival loading now
21-22 SEP 24

Individually Ticketed

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Please note: Tickets for this event are being sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating

Please note: Tickets for this event will be sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating

Meet Charlie Bigham; an inspiration to anyone thinking of starting a food business and an antidote to all those corporate food industry horror stories. 

Pete Brown introduces the best of the new wave of cider makers. These new producers will finally banish the image of cider as the

Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad

Meet Ian Burrell and find out Everything you Always Wanted to Know about RUM. Ian is the multi award winning Global Ambassador for the

Training in the gloried Chez Panisse in California was where Sarah’s love for fruit sparked. In her classic and comprehensive cookbook, Fruitful, Sarah reveals

Delicious wines don’t have to cost the earth, so come and join wine writer, broadcaster and eco warrior Jane Rakison as she cracks open

Dina Macki has entered the food world with full force, from a soaring following on social media to the release of her debut cookbook,

The wines are from Rueda in central Spain –  Spain’s No 1 white wine region famed for its Verdejo grape variety and its fresh,

Following a difficult period in her life, Meera lost her love of food, but making dinner each night helped her to recover. Dinner is

Find out about the exciting new research that is uncovering the relationship between what we eat and how we feel; the powerful gut-brain connection.

The Financial Times columnist introduces that most mysterious of all cocktails: The Martini. Two ingredients. Gin and vermouth. How can it be so complicated? Alice

Nicola solves the many mysteries of baking in her Sunday Times Bestseller cookbook, SIFT. Nominated for the Jane Grigson Trust Award for best debut food writer,

Let Kate and Richard show you that there’s more to orange liqueurs than Cointreau. Curaçao triple secs, as orange liqueurs are more properly named,

‘Tim Hayward is the most serious cookery writer I know. Whatever he says, I will listen. Whatever he writes, I will buy.’ High praise

What’s the best Pinot Noir you’ve ever tasted? Pinot Noir is the great red grape of Burgundy, and is probably responsible for more ecstasy

The British pub is a unique institution. Not just a shop that sells drink, not just a bar, the pub is a cultural institution