Liz Knight runs courses about edible wild and garden plants. Her second book Buds and Blossoms was released this spring and her next book Wild Drinks will be
Lindy Wildsmith cook, teacher, and food author will lead you through the mysterious world of fermentation as you prepare a jar of sauerkraut in this
Try your hand at traditional lamb butchery using the finest quality, pasture fed lamb reared by Tom and Huw of Three Pools Farm, located just
We are a small, but expanding, family-run vineyard based between the beautiful Usk and Wye Valleys in Raglan, Monmouthshire. Dan was a Graphic Designer
Angharad has run the multi award winning The Preservation Society for the last 14 years and is joining us to share her knowledge of
Please note: Tickets for this event are being sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating
Please note: Tickets for this event will be sold through the Borough Theatre website. Our local award winning independent bookshop Book-ish will be facilitating
Meet Charlie Bigham; an inspiration to anyone thinking of starting a food business and an antidote to all those corporate food industry horror stories.
Pete Brown introduces the best of the new wave of cider makers. These new producers will finally banish the image of cider as the
Throughout history and across the world, human beings have fed themselves in many different ways. Yet as Julian shows, with the help of myriad
Meet Ian Burrell and find out Everything you Always Wanted to Know about RUM. Ian is the multi award winning Global Ambassador for the
Training in the gloried Chez Panisse in California was where Sarah’s love for fruit sparked. In her classic and comprehensive cookbook, Fruitful, Sarah reveals
Delicious wines don’t have to cost the earth, so come and join wine writer, broadcaster and eco warrior Jane Rakison as she cracks open
Dina Macki has entered the food world with full force, from a soaring following on social media to the release of her debut cookbook,
The wines are from Rueda in central Spain – Spain’s No 1 white wine region famed for its Verdejo grape variety and its fresh,
Following a difficult period in her life, Meera lost her love of food, but making dinner each night helped her to recover. Dinner is
Find out about the exciting new research that is uncovering the relationship between what we eat and how we feel; the powerful gut-brain connection.
The Financial Times columnist introduces that most mysterious of all cocktails: The Martini. Two ingredients. Gin and vermouth. How can it be so complicated? Alice
