If beer, wine and cider were to have a fight, who would win? Now’s the time to find out! Over three rounds, three different
Bee is one of our most respected food writers. In her books such as Swindled, Consider the Fork and The Way We Eat Now,
THIS EVENT IS NOW SOLD OUT. Demonstration with tasting, paired with a glass of wine from White Castle Vineyard. Meet Simon King from 1861
This time, it’s not a fad. This time, finally, you can get alcohol-free beers that are so nice you won’t miss the alcohol. If
Nicola Chester’s rural-working upbringing shut her out of the local housing market but gave her a deep connection with the natural environment around her.
THIS EVENT IS NOW SOLD OUT. In this masterclass we’ll raise a glass to modern Médoc. This famous region in Bordeaux is constantly evolving
THIS EVENT IS NOW SOLD OUT. Hands-on workshop. Rachael Watson, ex-GP and founder of the award-winning Abergavenny Baker Cookery School, invites you to roll
Following her best-selling treasury of flavour combinations, The Flavour Thesaurus, Niki Segnit is back with its all-new, plant-led sequel, The Flavour Thesaurus – More
THIS EVENT IS NOW SOLD OUT. All around the world small craft distilleries making good quality whisky are springing up and Wales is no
The young Jake Fiennes swapped the life of a night club gopher for that of a farm dogsbody and launched himself into a life
THIS EVENT IS NOW SOLD OUT. The French call it an aperitif, in Italy it’s aperitivo – a lovely drink before a meal to
Great British Bake Off viewers were devastated when the three-time Star Baker was unexpectedly evicted from the tent at the semi-final stage. Jürgen took
THIS EVENT IS NOW SOLD OUT. Meet Robb and Nicola Merchant, the passionate couple behind Wales’ leading vineyard. Taste four of their wines whilst
Continue the Festival vibe into the evening in Lower Brewery Yard. Buy street food (sweet & savoury) from our caterers. Take your pick –
THIS EVENT IS NOW SOLD OUT. Four terrific bands/acts. Great eats. Enchanting backdrop. Go wild on the dance floor or chill in the grounds.
THIS EVENT IS NOW SOLD OUT. Enjoy a breakfast of delicious Angel Hotel kedgeree in the company of Emma Bridgewater, founder of the British
THIS EVENT IS NOW SOLD OUT. Liz Knight of Forage Fine Foods makes delicious products, runs courses and has just written her beautifully produced
This short book responds to George Monbiot and others who propose that new technologies such as precision fermentation offer the opportunity to break the
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