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20-21 SEP 25

Abergavenny Baker Cookery School (£)

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*SOLD OUT* Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils.

*SOLD OUT* Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils.

*SOLD OUT* Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, to discover the magical properties of long fermentation dough and

*SOLD OUT* Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, and discover the secret to making Banh Mi – a