Lindy Wildsmith cook, teacher, and food author will lead you through the mysterious world of fermentation as you prepare a jar of sauerkraut in this
Try your hand at traditional lamb butchery using the finest quality, pasture fed lamb reared by Tom and Huw of Three Pools Farm, located just
We are a small, but expanding, family-run vineyard based between the beautiful Usk and Wye Valleys in Raglan, Monmouthshire. Dan was a Graphic Designer
Angharad has run the multi award winning The Preservation Society for the last 14 years and is joining us to share her knowledge of
