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21-22 SEP 24

Cooking over Fire - Castle Grounds

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Kindle is the latest project from Phil and Deb Lewis, the team behind Cardiff restaurants Dusty’s and Nook. Kindle is a fire-focussed restaurant set

Festival favourites, and the Queens of British BBQ kick-off the fire-stage programme with some fabulous Pembrokeshire Lamb. The ladies will be hosting all our

Former trucker, Ray ‘ Dr BBQ’ Lampe is one of the most famous pitmasters in the US. He’s cooked in over 300 contests, written

Julius Roberts is a restaurant-trained chef now working and living on the family smallholding in Devon; a journey of learning and discovery chronicled in

Melissa is part of Weber’s ‘grill-squad’ developing BBQ recipes and showcasing different methods of grilling. She is a former journalist and accomplished food writer,

Jeremy is the founder and Head Chef at the fantastically popular Covent Garden cookery school, School of Wok. The School he says has three

Innovative ex-chef James set up the award-winning Cabrito Goat Meat Company to deal with the ‘ridiculous waste’ of male kids coming out of the

With sites in Caerphilly, Barry Goodsheds, and now Newport Market, Leyli’s mission to cook the best Mexican Street Food in South Wales is taking

Former trucker, Ray ‘ Dr BBQ’  Lampe is one of the most famous pitmasters in the US.  He’s cooked in over 300 contests, written

Celebrating 25 years of Abergavenny Food Festival, Hang Fire BBQ founders Sam and Shauna are joined by Freddy Bird, chef-patron at Bristol’s Little French,