Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Chair – Amelia-Christie-Miller, Founder of Bold Bean Co. Dr Emily Leeming is a registered dietitian, microbiome scientist at King’s College London, and former chef. She writes
George Egg cooks everywhere: live on stage at Glastonbury, the Edinburgh Fringe and at festivals as far afield as Estonia and New Zealand; all
Chair: Rhiannon Hardiman is a Policy Lead at the Office of the Future Generations Commissioner for Wales supporting public bodies to take action to
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Join BBC Radio 4 The Food Programme presenter Sheila Dillon who will be discussing the connection between diet and brain/mental health with an expert
In this bright new Radio 4 series Martha Kearney finds out from her guests how nature plays a central part in their life. At
Is small beautiful? Is local best? Meet three entrepreneurs who are going about change a different way. They believe in working on the inside;
