The Palestinian chef and author talks about his first solo cookbook Boustany – ‘my garden’ in Arabic – which he says is his ‘most personal book yet.’ It’s a celebration of the vegetable dishes he grew up with before embarking on the long and stellar career which took him first to Jerusalem and then London where he was co-founder of the Ottolenghi restaurant group and co-author of bestselling cookbooks: Falastin and Jerusalem: A Cookbook.
Yasmin Khan is the award-winning author of the Middle Eastern travel cookbooks; The Saffron Tales, Zaitoun and Ripe Figs about Iran, Palestine and the Eastern Mediterranean.Yasmin Khan is the award-winning author of the Middle Eastern travel cookbooks; The Saffron Tales, Zaitoun and Ripe Figs about Iran, Palestine and the Eastern Mediterranean.
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