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20-21 SEP 25

BBC ‘The Food Programme’ presented by Sheila Dillon: Wales’s Secret Ingredient – Lessons from Cymru on the Future of Food

  • Date: Sat, 20th Sep
  • Time: 12:30pm - 1:30pm
  • Venue: Talks & Debates - The Octopus Books Dome at Castle
  • Get directions

Wales is becoming the source of some of the most radical ideas on the future of food in the UK. BBC Radio 4 The Food Programme presenter Sheila Dillon is joined by producers, pioneering thinkers and chefs to find why that is, and to hear how those ideas are being turned into action.

STROLLER TICKET EVENT

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