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20-21 SEP 25

Reimagining the Corned Beef Pasty: Food, Heritage and the Future

  • Date: Sat, 20th Sep
  • Time: 2:30pm - 3:15pm
  • Venue: Local & Vocal Stage - Castle Grounds
  • Get directions

Three Tables: A Taste Through Time

Step into a time machine where food tells the story. Three Tables: A Taste Through Time is a one-of-a-kind immersive experience blending theatre, tasting, and truth-telling.

Travel from postwar kitchens to modern supermarkets and onward to a hopeful food future—all through the lens of one iconic ingredient: corned beef.

With real voices from farmers, chefs, children, and changemakers, this performance invites you to reflect, taste, and imagine a more just, regenerative food system that protects tropical forests and Indigenous Peoples.

Your fork is a compass. Your choices shape the future. Come hungry for change

Brought to you by Size of Wales and Cookalong Clwb, with support from Bannau Brycheiniog National Park

Contributors

  • James Nathan, Chef and winner of Masterchef  
  • Angharad Underwood, Cookalong Clwb 
  • Eleanor Greenwood, filmmaker, actor
  • Rob Whittall, Farmer at Square Farm Monmouth 
  • Deforestation Free Champion Pupils from Monmouthshire 
  • Tim Birch, Chair of Size of Wales 

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