Three Tables: A Taste Through Time
Step into a time machine where food tells the story. Three Tables: A Taste Through Time is a one-of-a-kind immersive experience blending theatre, tasting, and truth-telling.
Travel from postwar kitchens to modern supermarkets and onward to a hopeful food future—all through the lens of one iconic ingredient: corned beef.
With real voices from farmers, chefs, children, and changemakers, this performance invites you to reflect, taste, and imagine a more just, regenerative food system that protects tropical forests and Indigenous Peoples.
Your fork is a compass. Your choices shape the future. Come hungry for change.
Brought to you by Size of Wales and Cookalong Clwb, with support from Bannau Brycheiniog National Park.
Contributors
- James Nathan, Chef and winner of Masterchef
- Angharad Underwood, Cookalong Clwb
- Eleanor Greenwood, filmmaker, actor
- Rob Whittall, Farmer at Square Farm Monmouth
- Deforestation Free Champion Pupils from Monmouthshire
- Tim Birch, Chair of Size of Wales