On the occasion of a new and fully-updated edition of his classic John Avery Award winning book The Way of Whisky, Dave Broom hosts a tasting of Japanese whisky and discusses what makes it Japanese.. His book not only covers every major distillery in Japan but is above all a story of the country that makes the whisky, and how the fundamental characteristics of Japanese craft – precise, detailed and thoughtful – create a unique spirit that reflects the culture that creates it. Dave Broom is the UK’s foremost whisky writer. The new edition of his World Atlas of Whisky is shortlisted for the James Beard Award 2025.
This event serves alcohol and is restricted to adults (18 and over).
