Forages and Tours

Learn more about your favourite food or drink and discover the bounty of nature’s best ingredients with a variety of tours and forages available right on our doorstep. For those with food and a bit of adventure in mind, chef, award winning author and food writer Gill Meller will be hosting a forage and campfire cooking event in the surrounding area, chef Matt Powell and Psychopomp gin mastermind Danny Walker will be taking a group foraging for gin botanicals, embark on an edible seafood forage with Henry Ashby, plus enjoy tours at White Castle Vineyard and Chase Distillery.

Full line-up to be announced in June.