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21-22 SEP 24

Chef Dems - Market Hall

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With 25 years of Abergavenny Food Festival appearances under his chef’s hat, Cyrus is back again, this time joined by Dina Macki for the

A welcome return to Abergavenny for the writer, broadcaster,  restauranteur and unrepentant food geek, Tim Hayward. Back with  another book of mastery, Steak, Tim’s

After 16 years in London as Chef Director at the Michelin Starred St John Restaurant Group, Jonathan has come back home to Wales with

Nicola is the go-to person for all your baking questions and cravings. In her Sunday Times Bestseller cookbook, Nicola’s baking bible, SIFT, takes the

Award-winning food writer, restaurant critic and broadcaster Tom Parker Bowles is joined by festival favourite and restaurateur Freddy Bird in a showcase of royal

As the UK’s King of Sandwiches, Max has elevated the nation’s most eaten yet humble sandwich, to a full-blown meal. Loyal customers flock to

The first Chef demonstration on Sunday is always the Finals of the Abergavenny Rotary Club Young Chef Competition. Earlier heats will have been held

Saturday Kitchen superstar, Matt Tebbutt takes the stage again with friend and festival favourite, Jane Baxter. With a wealth of knowledge between them on

Gwenann has had a meteoric career, starting at the prestigious Gleneagles Hotel, then a senior role within the Tom Kerridge group. Now Gwennann has

Sarah Johnson is joined by Franco Fubini in a celebration of all things fruit and seasonality. Sarah trained under the legendary Alice Waters at

As the voice of modern vegetarian cooking, award-winning and bestselling cook Anna Jones has dazzled again with her newest cookbook. The #1  Sunday Times Bestseller,

Meera’s bestselling books have become bookshelf staples across homes worldwide. Her debut cookbook, Made in India, introduced readers to the vibrancy of Indian cooking

A protégé of Raymond Blanc, Chris has brought his years of classical training to the heart of Monmouthshire. Chris’ award-winning restaurant, The Whitebrook, boasts

As the first Omani person to to write an Omani cookbook, Dina Macki shares her quest for identity in her debut book. Bahari explores